6. Sautéed PORK CHOP

A different brand of Sherry

Sautéed PORK CHOP, deglaze with “Sherry”, add green onions and broccoli… pan sear to 155º, finished in pre-heated oven at 250 (with door ajar) for 6 minutes, then finish sautéing in thickened chicken broth, with the green onions, and broccoli is always good. Pork Chop was tender but a little OVER COOKED… should move to oven when cooked to about 50 or 60% doneness, 155º degrees is too close to done to move to oven, GOOD MEAL THOUGH. Also did not like the taste of this brand of Sherry… choose your Sherry well.