10. Chicken & Zucchini Sautéed w/Marsala

Marsala is a little too “sweet”

Sauté Chicken (seasoned with salt, and black & red pepper), deglaze pan with Marsala red wine, add green onions, zucchini, more salt and pepper, add chicken broth (thicken with your favorite thickener), return chicken to pan and let rest for 15 minutes… serve over rice. This was good, but the Marsala is a little too sweet, sautéing with “Marsala” might be better with dishes like Pineapple Chicken or Orange Chicken because of the sweetness… still, this was an eatable meal.