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Cooking w/Spice Teams

  • spice team 1
    View Post
    Spice Teams
    Spice Teams
    Spice Team-1 Spice Team-2
  • FRENCH CUSINE
    View Post
    19. FRENCH CUSINE (from the "Spice Teams")
    19. FRENCH CUSINE (from the "Spice Teams")
    Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme...
  • GYROS
    View Post
    20. GYROS w/Sautéd Chicken pieces
    20. GYROS w/Sautéd Chicken pieces
    Close to Traditional Greek Sauté Chicken pieces, deglaze pan with vegetable broth, add garlic, Oregano, Mint, Dill, and Bay Leaf...
  • TACO's and Fried Green Tomatoes
    View Post
    21. TACO's & Fried Green Tomatoes
    21. TACO's & Fried Green Tomatoes
    fried green tomatoes are a plus Sauté Chicken, add garlic, Shishito Peppers, Chipotle Pepper, and Williams seasoning (yes I cheated),...
  • Spaghetti with ground Turkey and Italian Sausage
    View Post
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    Basic Spaghetti Sauté ground Turkey and ground Italian sausage, remove meat and deglaze pan with a "dry" red wine (the...
  • CHILI GLAZED Pork Chop
    View Post
    27. Special • CHILI-GLAZED Pork Chop
    27. Special • CHILI-GLAZED Pork Chop
    Pork Chop baked w/Chili-Glaze Sauté pork chop to "medium-rare" (about 135º), cover with “Chili Glaze” finish in 250º oven for...
  • SAUSAGE and RICE
    View Post
    28. Special recipe • SAUSAGE & RICE
    28. Special recipe • SAUSAGE & RICE
    This blew me away!!! The Rice I just “threw” this together… and it blew me away. Let’s start with the rice…...
  • TACO’s 2 Versions
    View Post
    29. TACOS - 2 Versions of the same Taco
    29. TACOS - 2 Versions of the same Taco
    I got close to LA ESTRALEDA TACOS… How I got close to LA ESTRALEDA Tacos... In a pan, sauté 1...
  • BREAKFAST of CHAMPIONS
    View Post
    31. BREAKFAST of CHAMPIONS
    31. BREAKFAST of CHAMPIONS
    OAT MEAL Done Right!!! OAT MEAL... with Brown Sugar, Dried Cranberries, a ton of Cinnamon, a dash of Milk, and...
  • Southern Fried Chicken & JAMAICAN VEGETABLES
    View Post
    33. JAMAICAN VEGETABLES & Fried Chicken
    33. JAMAICAN VEGETABLES & Fried Chicken
    Southern Fried Chicken & JAMAICAN VEGETABLES I won't cover frying chicken here... I cover that in greater detail later in...
  • AUTHENTIC CHINESE FRIED RICE
    View Post
    34. UH OH! AUTHENTIC CHINESE SHRIMPS & FRIED RICE
    34. UH OH! AUTHENTIC CHINESE SHRIMPS & FRIED RICE
    Get back to those "Spice Teams" With this meal I got close to AUTHENTIC CHINESE FRIED RICE… just like that...
  • Shrimp Fried Rice
    View Post
    36. SHRIMP FRIED RICE
    36. SHRIMP FRIED RICE
    Success & Failure at the same time. ALL THINGS ARE NOT WHAT THEY APPEAR… In this meal I used too...
  • Anytime Breakfast, Lunch, or Dinner
    View Post
    38. Anytime... Meal
    38. Anytime... Meal
    Rice, Sausage, & Seasonings Breakfast, Lunch, or Dinner Good, QUICK, SIMPLE meal… rice, smoked sausage, and the seasonings you see...
  • Italian Chicken
    View Post
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion,...
  • INDIAN Cuisine
    View Post
    40. INDIAN Cuisine
    40. INDIAN Cuisine
    From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from...
  • the recipe to the 11 herbs & Spices
    View Post
    44. Secret Recipe of the - 11 Herbs & Spices
    44. Secret Recipe of the - 11 Herbs & Spices
    Yep..! This is it!!! Coat chicken with some of the 11 herbs & spices, let marinate in refrigerator for 5...
  • Chicken Peanut Sate
    View Post
    46. Chicken Peanut Sate
    46. Chicken Peanut Sate
    Pleasantly surprised Sauté chicken pieces, remove chicken, deglaze pan with Coconut Milk (coconut "flakes" and 2% milk pictured), add Peanut...
  • Traditional Greek
    View Post
    47. Traditional GREEK
    47. Traditional GREEK
    One-trick-pony I know it seems like I’m a one-trick-pony… but, by using the “Spice teams” I have been able to...

Cooking w/Bourbon

  • bourbon Pork chop, lemon squash,
    View Post
    11. Bourbon Pork Chop & Squash w/Lemon
    11. Bourbon Pork Chop & Squash w/Lemon
    Separately sautéed green squash and "white" onions. Sauté Pork Chop, deglaze pan with Bourbon, add green onions, chicken broth (thicken...
  • Bourbon Chicken and Potatoes
    View Post
    13. Bourbon Chicken & Spuds
    13. Bourbon Chicken & Spuds
    Sautéed Chicken, potatoes, and salad. Bourbon Chicken & Potatoes… not too proud of this meal, it was good, sautéed chicken,...
  • BOURBON Chicken with Rice
    View Post
    14. BOURBON Chicken w/Rice
    14. BOURBON Chicken w/Rice
    Sautéed chicken, seasoned with pepper and season salt. Sauté chicken (season chicken with black & red pepper, and season salt),...
  • FRENCH CUSINE
    View Post
    19. FRENCH CUSINE (from the "Spice Teams")
    19. FRENCH CUSINE (from the "Spice Teams")
    Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme...
  • BREAKFAST of CHAMPIONS
    View Post
    31. BREAKFAST of CHAMPIONS
    31. BREAKFAST of CHAMPIONS
    OAT MEAL Done Right!!! OAT MEAL... with Brown Sugar, Dried Cranberries, a ton of Cinnamon, a dash of Milk, and...

Cooking w/Sherry

  • Sausage with egg over rice
    View Post
    1. Sausage with egg over rice
    1. Sausage with egg over rice
    First meal as a Culinary Student Sausage with egg over rice, covered with a sauce made from the fond in...
  • Deep Fried Catfish
    View Post
    2. DEEP FRIED CATFISH
    2. DEEP FRIED CATFISH
    Fish so moist it melts in your mouth Catfish marinated in milk, egg, lemon juice, ITALIAN dressing, Sherry, and “Fish...
  • inch thick PORK CHOP
    View Post
    3. Pork Chop & "Gravy"
    3. Pork Chop & "Gravy"
    SIGNATURE MEAL-1 (5 ⭐️⭐️⭐️⭐️⭐️ Best Meal) "INCH-THICK" PORK CHOP & "Gravy" - Season and flower pork chop, sauté...
  • Sautéed PORK CHOP
    View Post
    6. Sautéed PORK CHOP
    6. Sautéed PORK CHOP
    A different brand of Sherry Sautéed PORK CHOP, deglaze with “Sherry”, add green onions and broccoli… pan sear to 155º,...
  • Poached BAR-B-Q’ed CHICKEN
    View Post
    7. Poached BAR-B-Q’d CHICKEN
    7. Poached BAR-B-Q’d CHICKEN
    BAR-B-Q’ed CHICKEN… WITHOUT a Bar-B-Q grill Poached BAR-B-Q’d CHICKEN… WITHOUT a Bar-B-Q grill (or charcoal) TASTE LIKE THE “REAL THING”…...
  • ORANGE CHICKEN
    View Post
    8. ORANGE CHICKEN w/Sherry
    8. ORANGE CHICKEN w/Sherry
    Sautéed Orange Chicken Sauté Chicken, remove chicken from pan, add green onions, deglaze pan with Sherry, add Worcestershire sauce, sugar,...
  • LEMON PEPPER CHICKEN,
    View Post
    12. LEMON PEPPER w/Shishito
    12. LEMON PEPPER w/Shishito
    Sautéed Lemon Pepper Chicken with "Shishito" peppers. Sauté chicken (season with salt, and "lemon pepper"), remove chicken from pan, deglaze...
  • Peppered Pork and Veggies
    View Post
    15. Peppered Pork & Veggies Sautéed w/Sherry
    15. Peppered Pork & Veggies Sautéed w/Sherry
    Peppered Pork and Vegetables over Rice Sauté pork (seasoned with salt, coarse black pepper, and red pepper), remove pork from...
  • Sautéed Pork Chop and Mac and Cheese
    View Post
    17. Sautéed Pork Chop & Mac & Cheese
    17. Sautéed Pork Chop & Mac & Cheese
    Add yellow chili pepper juice Sauté Pork Chop, deglaze pan with Sherry, add green onions, salt, black pepper, chicken broth...
  • Sautéed Pork Chop and Fried Green Tomatoes
    View Post
    22. Sautéed Pork Chop & Fried Green Tomatoes
    22. Sautéed Pork Chop & Fried Green Tomatoes
    Deep fried green tomatoes set this off Sauté Pork Chop (seasoned with red & black pepper, and season salt), remove...
  • Vegetables and Sautéed Chicken
    View Post
    24. Vegetables & Chicken Sautéed w/Sherry
    24. Vegetables & Chicken Sautéed w/Sherry
    STILL THE BEST MEAL ON THE PLANET. ✅ Sauté chicken (season chicken w/black & red pepper, and season salt), remove...
  • Spaghetti with ground Turkey and Italian Sausage
    View Post
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    Basic Spaghetti Sauté ground Turkey and ground Italian sausage, remove meat and deglaze pan with a "dry" red wine (the...
  • Chicken and Baked Cabbage sautéed with Sherry
    View Post
    26. Chicken & Baked Cabbage w/Sherry
    26. Chicken & Baked Cabbage w/Sherry
    Sautéed Chicken with Baked Cabbage Sauté chicken (season w/salt, red & black pepper), remove from pan, add green onions, deglaze...
  • Italian Chicken
    View Post
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion,...
  • INDIAN Cuisine
    View Post
    40. INDIAN Cuisine
    40. INDIAN Cuisine
    From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from...

Cooking w/Tequila

  • TEQUILA CHICKEN
    View Post
    4. "TEQUILA” CHICKEN
    4. "TEQUILA” CHICKEN
    Chicken w/Tequila Vegetables Sautéed Chicken: deglaze pan with Tequila add mixed vegetables. Flower chicken, sauté in 2 Tbsp oil till...
  • BLANCO TEQUILA CHICKEN
    View Post
    9. CHICKEN Sautéed w/BLANCO-TEQUILA
    9. CHICKEN Sautéed w/BLANCO-TEQUILA
    Blanco-Tequila has less bite Sauté Chicken (seasoned with salt, and red & black pepper), remove chicken from pan, add green...
  • Sautéed Pork, Squash, GOLD Tequila,
    View Post
    16. Pork Sautéed w/GOLD Tequila
    16. Pork Sautéed w/GOLD Tequila
    Sautéed Pork & Squash, with GOLD Tequila Sauté Pork (season with black pepper, red pepper, and season salt), deglaze pan...
  • Macaroni and Cheese with Asparagus and Bacon
    View Post
    43. The "Tequila" makes this EXCITING!!!
    43. The "Tequila" makes this EXCITING!!!
    Creamy Mac & Cheese, w/Asparagus & Bacon Sauté Chicken, deglaze pan with Tequila, add apple juice, apples, cauliflower, green onion...

Cooking w/Red Wine

  • Chicken and Green Onions and Cabbage
    View Post
    5. Chicken w/Red Wine
    5. Chicken w/Red Wine
    Sautéed Chicken, Green Onions & Cabbage Sauté chicken, remove chicken and deglaze pan with RED WINE, add green onions, salt,...
  • Sautéed Chicken, Marsala white wine
    View Post
    10. Chicken & Zucchini Sautéed w/Marsala
    10. Chicken & Zucchini Sautéed w/Marsala
    Marsala is a little too "sweet" Sauté Chicken (seasoned with salt, and black & red pepper), deglaze pan with Marsala...
  • FETA Chicken
    View Post
    45. FETA Chicken w/Marsala
    45. FETA Chicken w/Marsala
    THIS IS "EXCEPTIONALLY" GOOD Sauté chicken, deglaze pan with MARSALA Red Wine, add white onion, green onion, garlic, Feta Cheese,...
  • Pulled Pork with Ginger
    View Post
    51. PULLED PORK w/Ginger
    51. PULLED PORK w/Ginger
    This is a Process... The Ginger set this meal off, along with garlic, brown sugar, red wine (Marsala), vinegar, soy...

– Ethnic Foods –

  • Neck Bones and Pig Tails
    View Post
    54. Neck-Bones and Pig Tails
    54. Neck-Bones and Pig Tails
    SIGNATURE MEAL-4 (Another 5 ⭐️⭐️⭐️⭐️⭐️ BEST MEAL) Smoked Neck-Bones & "Non-smoked" Pig Tails Use only these simple seasonings, and cook for 4 to...
  • Traditional Greek
    View Post
    47. Traditional GREEK
    47. Traditional GREEK
    One-trick-pony I know it seems like I’m a one-trick-pony… but, by using the “Spice teams” I have been able to...
  • INDIAN Cuisine
    View Post
    40. INDIAN Cuisine
    40. INDIAN Cuisine
    From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from...
  • Italian Chicken
    View Post
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    39. ITALIAN CHICKEN - that doesn't taste like spaghetti
    You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion,...
  • Chicken and Shrimp Egg Fu Young
    View Post
    37. Shrimp Egg-Fu-Young
    37. Shrimp Egg-Fu-Young
    These are not "Pancakes" Simi-Failed Egg Fu Young… (Above)… For the paddy I used eggs, green onions, bean sprouts, sautéed shrimp...
  • AUTHENTIC CHINESE FRIED RICE
    View Post
    34. UH OH! AUTHENTIC CHINESE SHRIMPS & FRIED RICE
    34. UH OH! AUTHENTIC CHINESE SHRIMPS & FRIED RICE
    Get back to those "Spice Teams" With this meal I got close to AUTHENTIC CHINESE FRIED RICE… just like that...
  • Southern Fried Chicken & JAMAICAN VEGETABLES
    View Post
    33. JAMAICAN VEGETABLES & Fried Chicken
    33. JAMAICAN VEGETABLES & Fried Chicken
    Southern Fried Chicken & JAMAICAN VEGETABLES I won't cover frying chicken here... I cover that in greater detail later in...
  • TACO’s 2 Versions
    View Post
    29. TACOS - 2 Versions of the same Taco
    29. TACOS - 2 Versions of the same Taco
    I got close to LA ESTRALEDA TACOS… How I got close to LA ESTRALEDA Tacos... In a pan, sauté 1...
  • Spaghetti with ground Turkey and Italian Sausage
    View Post
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
    Basic Spaghetti Sauté ground Turkey and ground Italian sausage, remove meat and deglaze pan with a "dry" red wine (the...
  • TACO's and Fried Green Tomatoes
    View Post
    21. TACO's & Fried Green Tomatoes
    21. TACO's & Fried Green Tomatoes
    fried green tomatoes are a plus Sauté Chicken, add garlic, Shishito Peppers, Chipotle Pepper, and Williams seasoning (yes I cheated),...
  • GYROS
    View Post
    20. GYROS w/Sautéd Chicken pieces
    20. GYROS w/Sautéd Chicken pieces
    Close to Traditional Greek Sauté Chicken pieces, deglaze pan with vegetable broth, add garlic, Oregano, Mint, Dill, and Bay Leaf...
  • FRENCH CUSINE
    View Post
    19. FRENCH CUSINE (from the "Spice Teams")
    19. FRENCH CUSINE (from the "Spice Teams")
    Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme...

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