7. Poached BAR-B-Q’d CHICKEN

BAR-B-Q’ed CHICKEN… WITHOUT a Bar-B-Q grill

Poached BAR-B-Q’d CHICKEN… WITHOUT a Bar-B-Q grill (or charcoal) TASTE LIKE THE “REAL THING”… Poached chicken in water (starting in COLD water, with a DASH of “Mesquite” Smoke Flavoring), poached for just a couple of minutes until chicken begins to change color (20 to 30% doneness), then sear chicken in skillet on both sides (about 30 seconds each side), move chicken to oven (in pan) for 10 minutes at 250º with door ajar to finish cooking. Prepare you favorite Bar-B-Q sauce by adding a splash of white wine, brown sugar, honey, and a dash of hot sauce… remove chicken from oven to “rest” and finish in Bar-B-Q sauce. TASTED JUST LIKE IT WAS BAR-B-Q’ed on the grill. This almost made me SLAP somebody… this was GOOD!!! ?