Peppered Pork and Vegetables over Rice
Sauté pork (seasoned with salt, coarse black pepper, and red pepper), remove pork from pan, add green onions, deglaze pan with Sherry, add broccoli, cauliflower, and “SHISHITO” peppers (the Shishito peppers bring about and un-mistakable flavor), add chicken broth, salt, black & red pepper to taste (thicken w/corn starch slurry), return chicken to pan and let rest for 15 minutes and serve. Could eat this meal every day of the week and not complain. Salad is tomatoes (seeds removed), cucumber, green onion, and fresh orange pieces, with a bit of mayonnaise. ✅
SHISHITO PEPPERS
Shishito peppers are a sweet, East Asian variety of the species Capsicum Annuum. It is known as (“groundcherry peppers”) in Korea.
14. BOURBON Chicken w/Rice