Sautéed Orange Chicken
Sauté Chicken, remove chicken from pan, add green onions, deglaze pan with Sherry, add Worcestershire sauce, sugar, broccoli, and cauliflower (broccoli, and cauliflower where pre-heated in microwave before adding to sauté, steaming would be better), add orange juice (thicken with corn starch slurry), return chicken to sauce, let rest for 15 minutes… serve over rice. This is as good as (if not better than) what you get from a Chinese Fast Food restaurant… GREAT MEAL!
7. Poached BAR-B-Q’d CHICKEN