NEVER TASTED ANYTHING LIKE THIS
Pan seared chicken, then bake in oven with door ajar for 15 minutes @ 350º, remove from oven and coat with a MUSTARD SAUCE consisting of 1) Dijon Mustard, 2) Stone Ground Mustard, 3) red wine Vinegar, 4) Worcestershire sauce, 5) Butter, 6) Salt, 7) Black Pepper, 8) Hot Sauce (your favorite), 9) Sugar, 10) Honey, and 11) “BEER”… finish back in the oven @ 350º with door “closed” for about 10 more minutes. WAS THIS GOOD??? Let me just tell you this… I’LL BET YOU’VE NEVER TASTED ANYTHING LIKE THIS BEFORE! 5⭐️⭐️⭐️⭐️⭐️’s
P.S.
Serve with cauliflower (steamed or sautéed), and Mac & Cheese with 4 cheeses (sharp cheddar, Swiss, Colby, pepper jack), plus added some “juice” from a jar of HOT CHILI PEPPERS… “again”… yes, it’s the Real Deal..!!! ✅
17. Sautéed Pork Chop & Mac & Cheese