Close to Traditional Greek
Sauté Chicken pieces, deglaze pan with vegetable broth, add garlic, Oregano, Mint, Dill, and Bay Leaf (thicken), return chicken to pan, let rest. The sauce is cucumber, oregano, mint, dill, and mayonnaise. This meal was close to what I have had from traditional Greek restaurants.
19. FRENCH CUSINE (from the “Spice Teams”)