Fabulous!!! And super tender!
This was fabulous!!! Sorry there are no finished product photos, you’re just going to have to trust me on this… this roast had a genuinely unique taste, one that I will be doing again in the very near future and often… it was that good.
GREAT New Taste!!!
Pork Shoulder, marinated with season salt, black pepper, and red pepper… add white onion, 2 chili peppers, cranberries, 2 slices of lemon, cook for 4 hours on low in a CROCK POT… this was WONDERFUL!
NOTE:
REMINDER… don’t add “cold” food to a COLD pot or pan… if you do it will loose all of it’s juices before the food product has a chance to “seal up” and seal in all of it’s juices (coagulation of proteins on the outer surface seals in juices). It’s just that simple.
34. UH OH! AUTHENTIC CHINESE SHRIMPS & FRIED RICE