Close to Traditional Greek Sauté Chicken pieces, deglaze pan with vegetable broth, add garlic, Oregano, Mint, Dill, and Bay Leaf (thicken), return chicken to pan, let rest. The sauce is cucumber, oregano, mint, dill, and mayonnaise. This meal was close to what I have had from traditional Greek restaurants. …
19. FRENCH CUSINE (from the “Spice Teams”)
Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme - Rosemary), add broccoli, cauliflower, green onions, vegetable broth (addd your favorite thickener), return shank to pan, let rest for 10 to 15 minutes covered. I IMMEDIATELY recognized this as French just from the aroma, this was served over rice. I was pleasantly surprised. Yes mister (Oui monsieur)! ✅ …
Spice Teams
Spice Team-1 Spice Team-2 …