SIGNATURE MEAL-4 (Another 5 ⭐️⭐️⭐️⭐️⭐️ BEST MEAL) Smoked Neck-Bones & "Non-smoked" Pig Tails Use only these simple seasonings, and cook for 4 to 5 hours on simmer. ___________________ NOTE: This is a Signature Meal... all signature meals on this site will “not” include all of the ingredients that went into preparing that particular dish. This is done to protect the rights of ownership of the dish. However, as a token of our appreciation of your patronage, we have provided …
47. Traditional GREEK
One-trick-pony I know it seems like I’m a one-trick-pony… but, by using the “Spice teams” I have been able to create 57 “distinctly" different taste in meals using the same piece of chicken (the thighs) and some rice... it’s amazing. In this meal: I know we're getting away from "traditional Greek seasonings" as is pointed out in the "spice teams"... but this worked well. In a pan, sauté a piece of chicken (seasoned with red pepper, black pepper, and All-Purpose Greek Seasoning), …
40. INDIAN Cuisine
From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from the “Spice Teams” add Coriander - Cumin - Turmeric, black pepper, red pepper, and chicken broth (add your choice of thickener) return chicken to sauce, let rest. Serve over rice or your favorite item. Congratulations you’re eating Indian. ✅ …
39. ITALIAN CHICKEN – that doesn’t taste like spaghetti
You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion, broccoli, cauliflower, and from the "Spice Teams" add garlic - basil - oregano. Add chicken broth (thicken with your choice of thickener), return chicken to sauce, let rest for 15 minutes. Serve with boiled potatoes (don’t forget to “shock" the potatoes). Congratulations, you’re eating Italian… and it’s not Spaghetti. Visit "SPICE TEAMS" …
39. ITALIAN CHICKEN – that doesn’t taste like spaghettiRead More
37. Shrimp Egg-Fu-Young
These are not "Pancakes" Simi-Failed Egg Fu Young… (Above)… For the paddy I used eggs, green onions, bean sprouts, sautéed shrimp & chicken, and “Oyster Sauce.” For the gravy I used 1 cup chicken broth, 2 tbsp. soy sauce, and more "premium" oyster sauce (thicken it all with a corn starch slurry)… this meal was not good. I think I may have a pre-disposition to NOT liking Oysters. (Below) I FIXED IT… I had 2 patties left over... so I prepared a "NEW GRAVY” and WALA! This meal …