Creamy Mac & Cheese, w/Asparagus & Bacon Sauté Chicken, deglaze pan with Tequila, add apple juice, apples, cauliflower, green onion (thicken with your favorite thickener)... just something different... that's all. But the "Tequila" makes it EXCITING!!! This Mac & Cheese is good... Campbells cheddar cheese (from a can), pepper jack cheese, garlic powder, onion powder, garlic salt, and a dash of season salt, a splash of milk… this is good MAC & CHEESE. In separate pan sauté …
16. Pork Sautéed w/GOLD Tequila
Sautéed Pork & Squash, with GOLD Tequila Sauté Pork (season with black pepper, red pepper, and season salt), deglaze pan with GOLD Tequila, add black pepper, red pepper, season salt, grey zucchini, broccoli, cauliflower, green onions, and chicken broth (thicken with a corn starch slurry), serve over rice. SIMPLE… but Unbelievable! ✅ …
9. CHICKEN Sautéed w/BLANCO-TEQUILA
Blanco-Tequila has less bite Sauté Chicken (seasoned with salt, and red & black pepper), remove chicken from pan, add green onions, deglaze pan with Blanco-Tequila, add broccoli, cauliflower, and chicken broth (used a corn starch slurry as thickener), return chicken to pan... let rest for 15 minutes, serve over rice or noodles. This tequila has less bite than Blue Agave-Tequila. "ENJOY” …
4. “TEQUILA” CHICKEN
Chicken w/Tequila Vegetables Sautéed Chicken: deglaze pan with Tequila add mixed vegetables. Flower chicken, sauté in 2 Tbsp oil till “medium rare”, remove chicken to “2nd pan” with 1 tsp butter, Finish to “well-done” in 250º degree oven with door "ajar" for 10 minutes. Deglaze “1st pan” w/Tequila, add vegetables, add chicken-broth (thicken with your favorite thickener), add red & black pepper, return chicken from oven to sauté pan, simmer for 5 minutes. Chicken is tender and moist… …