From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from the “Spice Teams” add Coriander - Cumin - Turmeric, black pepper, red pepper, and chicken broth (add your choice of thickener) return chicken to sauce, let rest. Serve over rice or your favorite item. Congratulations you’re eating Indian. ✅ …
39. ITALIAN CHICKEN – that doesn’t taste like spaghetti
You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion, broccoli, cauliflower, and from the "Spice Teams" add garlic - basil - oregano. Add chicken broth (thicken with your choice of thickener), return chicken to sauce, let rest for 15 minutes. Serve with boiled potatoes (don’t forget to “shock" the potatoes). Congratulations, you’re eating Italian… and it’s not Spaghetti. Visit "SPICE TEAMS" …
39. ITALIAN CHICKEN – that doesn’t taste like spaghettiRead More
26. Chicken & Baked Cabbage w/Sherry
Sautéed Chicken with Baked Cabbage Sauté chicken (season w/salt, red & black pepper), remove from pan, add green onions, deglaze pan w/Sherry, add broccoli, and cauliflower, add chicken broth (thicken with your favorite thickener), return chicken to pan, let rest for 15 minutes… serve over rice (this garnish is Cilantro), include BAKED CABBAGE and wedge of lemon... this is good!✅ CABBAGE CABBAGE: Baked with melted butter: In a cup add butter, a dash of Kosher Salt, dash of …
25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
Basic Spaghetti Sauté ground Turkey and ground Italian sausage, remove meat and deglaze pan with a "dry" red wine (the dryer the less sweet), add celery, yellow & green bell peppers, fresh garlic, white onions, black pepper, and salt to pan and sauté vegetables. Return meat to pan with sautéed vegetables, add fresh tomatoes (seeds removed)… simmer 20 minutes… add boiled spaghetti that has been "shocked" and drained. Let rest for 15 minutes and serve. "Shocking" is hitting something …
25. Basic SPAGHETTI w/Ground Turkey & Italian SausageRead More
24. Vegetables & Chicken Sautéed w/Sherry
STILL THE BEST MEAL ON THE PLANET. ✅ Sauté chicken (season chicken w/black & red pepper, and season salt), remove chicken from pan, add green onions (aromatics), deglaze pan w/Sherry, add broccoli, more black pepper, red pepper, salt, Red & Orange bell peppers, add SHISHITO Peppers and "vegetable broth" (thicken w/your choice of thickener), return chicken to pan and let rest... serve over rice. Still good... still Quick! STILL THE BEST MEAL ON THE PLANET. ✅ …