This is a Process... The Ginger set this meal off, along with garlic, brown sugar, red wine (Marsala), vinegar, soy sauce, and green & white onions. Serve it over “steeped rice," and you're in business. THIS IS THE PROCESS... detailed below. 1) Set everything out, so you don't have to hunt... 2) Prepare everything... 3) Sauté pork... 4) Begin incorporating the ingredients... 5) FINISH and let rest for 5 minutes... ...and Serve! …
45. FETA Chicken w/Marsala
THIS IS "EXCEPTIONALLY" GOOD Sauté chicken, deglaze pan with MARSALA Red Wine, add white onion, green onion, garlic, Feta Cheese, stone ground mustard, and chicken broth (use your choice of thickener). Serve with rice, and stir-fried vegetables (cabbage, broccoli, cauliflower, and white onion)... THIS IS "EXCEPTIONALLY" GOOD! …
10. Chicken & Zucchini Sautéed w/Marsala
Marsala is a little too "sweet" Sauté Chicken (seasoned with salt, and black & red pepper), deglaze pan with Marsala red wine, add green onions, zucchini, more salt and pepper, add chicken broth (thicken with your favorite thickener), return chicken to pan and let rest for 15 minutes... serve over rice. This was good, but the Marsala is a little too sweet, sautéing with “Marsala” might be better with dishes like Pineapple Chicken or Orange Chicken because of the sweetness… still, this …
5. Chicken w/Red Wine
Sautéed Chicken, Green Onions & Cabbage Sauté chicken, remove chicken and deglaze pan with RED WINE, add green onions, salt, black & red pepper, cabbage (a splash of chicken broth)... serve over rice… EXCELLENT MEAL. …