One bite of this and I almost passed out..! This is a special Chef’s special recipe!!! Excuse the photo and the partially eaten food… but I took one bite of this “Fruit Salad”… and almost passed out… I actually couldn’t stop eating it… IT IS THAT GOOD (this is s Chef’s special recipe!!!). Luckily I stopped long enough to get a shot of this before I ate it all… so here you GO. This is a treat for “you.” INGREDIENTS: 1 Tbsp. 4-Fruit Preserves (this is key)… add Cinnamon, and a dash …
1. Sausage with egg over rice
My First meal as a "Cooking Methods" student. Sausage with egg over rice, covered with a sauce made from the fond in the pan where the sausages were cooked (sautéed). After removing the sausages from the pan I used "Sherry" to release the fond from the bottom of the pan, then add chicken broth (thicken the broth with a corn starch "slurry"). In a separate pan slightly cook one egg, add cooked rice to heat rice and finish egg, add sauce to rice and egg and serve. The bread was first …