One bite of this and I almost passed out..! This is a special Chef’s special recipe!!! Excuse the photo and the partially eaten food… but I took one bite of this “Fruit Salad”… and almost passed out… I actually couldn’t stop eating it… IT IS THAT GOOD (this is s Chef’s special recipe!!!). Luckily I stopped long enough to get a shot of this before I ate it all… so here you GO. This is a treat for “you.” INGREDIENTS: 1 Tbsp. 4-Fruit Preserves (this is key)… add Cinnamon, and a dash …
1. Sausage with egg over rice
First meal as a Culinary Student Sausage with egg over rice, covered with a sauce made from the fond in the pan where the sausages were cooked (sautéed). After removing the sausages from the pan use "Sherry" to release the fond from the bottom of the pan, then add chicken broth (thicken broth with a corn starch slurry). In a separate pan slightly cook one egg, add cooked rice to heat rice and finish egg, add sauce to rice and egg and serve. The bread was first buttered, then toasted, then …