Deep fried green tomatoes set this off Sauté Pork Chop (seasoned with red & black pepper, and season salt), remove from pan, add green onions to pan (aromatics), deglaze pan with Sherry, add broccoli, and chicken broth (thicken with corn starch slurry) return chop to pan, let rest for 15 minutes... served over rice. Garnished w/cilantro (bite a piece of that cilantro with that rice and gravy… it’s good). Pork Chop was sautéed to medium, then finished in 250º oven for 10 minutes (w/door …
21. TACO’s & Fried Green Tomatoes
fried green tomatoes are a plus Sauté Chicken, add garlic, Shishito Peppers, Chipotle Pepper, and Williams seasoning (yes I cheated), served with Fried Green Tomatoes. Tasty! FRIED GREEN TOMATOES are a plus with this dish, salt, black pepper, coat with flower... let dry... deep fry... now you're in Mississippi. Shishito Peppers The Shishito Peppers made this dish what it is... this is a "must do." …
20. GYROS w/Sautéd Chicken pieces
Close to Traditional Greek Sauté Chicken pieces, deglaze pan with vegetable broth, add garlic, Oregano, Mint, Dill, and Bay Leaf (thicken), return chicken to pan, let rest. The sauce is cucumber, oregano, mint, dill, and mayonnaise. This meal was close to what I have had from traditional Greek restaurants. …
19. FRENCH CUSINE (from the “Spice Teams”)
Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme - Rosemary), add broccoli, cauliflower, green onions, vegetable broth (addd your favorite thickener), return shank to pan, let rest for 10 to 15 minutes covered. I IMMEDIATELY recognized this as French just from the aroma, this was served over rice. I was pleasantly surprised. Yes mister (Oui monsieur)! ✅ …
18. Mustard Chicken w/BEER (“new” taste)
NEVER TASTED ANYTHING LIKE THIS Pan seared chicken, then bake in oven with door ajar for 15 minutes @ 350º, remove from oven and coat with a MUSTARD SAUCE consisting of 1) Dijon Mustard, 2) Stone Ground Mustard, 3) red wine Vinegar, 4) Worcestershire sauce, 5) Butter, 6) Salt, 7) Black Pepper, 8) Hot Sauce (your favorite), 9) Sugar, 10) Honey, and 11) “BEER”… finish back in the oven @ 350º with door "closed" for about 10 more minutes. WAS THIS GOOD??? Let me just tell you this… I'LL BET …