Pork Chop baked w/Chili-Glaze Sauté pork chop to "medium-rare" (about 135º), cover with “Chili Glaze” finish in 250º oven for 10 min. (w/door ajar), I like a well done pork chop, so I will bring the chops temperature all the way up to 150 to 155º and let it rest for 5 minutes. Served with vegetables sautéed with Sherry, green onion, cauliflower, and broccoli served over “Extra Fancy” Long Grain Rice. The pork chop will be tender, juicy, and surprisingly good with this Chili Glaze on it… it …
26. Chicken & Baked Cabbage w/Sherry
Sautéed Chicken with Baked Cabbage Sauté chicken (season w/salt, red & black pepper), remove from pan, add green onions, deglaze pan w/Sherry, add broccoli, and cauliflower, add chicken broth (thicken with your favorite thickener), return chicken to pan, let rest for 15 minutes… serve over rice (this garnish is Cilantro), include BAKED CABBAGE and wedge of lemon... this is good!✅ CABBAGE CABBAGE: Baked with melted butter: In a cup add butter, a dash of Kosher Salt, dash of …
25. Basic SPAGHETTI w/Ground Turkey & Italian Sausage
Basic Spaghetti Sauté ground Turkey and ground Italian sausage, remove meat and deglaze pan with a "dry" red wine (the dryer the less sweet), add celery, yellow & green bell peppers, fresh garlic, white onions, black pepper, and salt to pan and sauté vegetables. Return meat to pan with sautéed vegetables, add fresh tomatoes (seeds removed)… simmer 20 minutes… add boiled spaghetti that has been "shocked" and drained. Let rest for 15 minutes and serve. "Shocking" is hitting something …
25. Basic SPAGHETTI w/Ground Turkey & Italian SausageRead More
24. Vegetables & Chicken Sautéed w/Sherry
STILL THE BEST MEAL ON THE PLANET. ✅ Sauté chicken (season chicken w/black & red pepper, and season salt), remove chicken from pan, add green onions (aromatics), deglaze pan w/Sherry, add broccoli, more black pepper, red pepper, salt, Red & Orange bell peppers, add SHISHITO Peppers and "vegetable broth" (thicken w/your choice of thickener), return chicken to pan and let rest... serve over rice. Still good... still Quick! STILL THE BEST MEAL ON THE PLANET. ✅ …
23. SAUTÉED CHICKEN & Yellow Squash
Make a gravy w/Shishito Peppers Sauté chicken (seasoned w/black pepper, red pepper, and season salt), deglaze pan w/Sherry, add chicken broth, green onion, yellow squash, and Shishito Peppers, more black and red pepper, plus more season salt (thicken with your choice of thickener), return chicken to pan, let rest for 15 minutes... serve over rice with a fresh squeeze of lemon... I could eat this everyday. ✅ Shishito Peppers …