One-trick-pony I know it seems like I’m a one-trick-pony… but, by using the “Spice teams” I have been able to create 57 “distinctly" different taste in meals using the same piece of chicken (the thighs) and some rice... it’s amazing. In this meal: I know we're getting away from "traditional Greek seasonings" as is pointed out in the "spice teams"... but this worked well. In a pan, sauté a piece of chicken (seasoned with red pepper, black pepper, and All-Purpose Greek Seasoning), …
46. Chicken Peanut Sate
Pleasantly surprised Sauté chicken pieces, remove chicken, deglaze pan with Coconut Milk (coconut "flakes" and 2% milk pictured), add Peanut Butter, hot sauce, yellow onion, Asparagus, ginger, Turmeric, Lime (lemon pictured), red bell pepper (green pictured), Thyme, Cilantro, crushed red pepper, white pepper, and smoked salt (liquid smoke pictured), return chicken to pan... let rest for 10 min. or so... serve over rice. This meal surprised me… it was good. It requires a sophisticated …
45. FETA Chicken w/Marsala
THIS IS "EXCEPTIONALLY" GOOD Sauté chicken, deglaze pan with MARSALA Red Wine, add white onion, green onion, garlic, Feta Cheese, stone ground mustard, and chicken broth (use your choice of thickener). Serve with rice, and stir-fried vegetables (cabbage, broccoli, cauliflower, and white onion)... THIS IS "EXCEPTIONALLY" GOOD! …
44. Secret Recipe of the – 11 Herbs & Spices
Yep..! This is it!!! Coat chicken with some of the 11 herbs & spices, let marinate in refrigerator for 5 hours. Remove from refrigerator and coat chicken in flower & left over spice mix combined, drench in milk with flower w/spices mixed in (to thicken the milk), re-dredge the coated chicken in “dry” flower and spice mix again, let it sit for about 10 or 15 minutes to dry (this helps the coating stick to the chicken better when cooking). DEEP fry @ 250º or 260º degrees for 18 to 20 …
43. The “Tequila” makes this EXCITING!!!
Creamy Mac & Cheese, w/Asparagus & Bacon Sauté Chicken, deglaze pan with Tequila, add apple juice, apples, cauliflower, green onion (thicken with your favorite thickener)... just something different... that's all. But the "Tequila" makes it EXCITING!!! This Mac & Cheese is good... Campbells cheddar cheese (from a can), pepper jack cheese, garlic powder, onion powder, garlic salt, and a dash of season salt, a splash of milk… this is good MAC & CHEESE. In separate pan sauté …