Fish so moist it melts in your mouth Catfish marinated in milk, egg, lemon juice, ITALIAN dressing, Sherry, and “Fish Seasoning”, (fish so moist it melts in your mouth). Served with POTATOES simmered in water and vinegar then “shocked”… potatoes came out “moist” not dry, the potato actually tasted like a potato. NO NEED for “Hot sauce” this Catfish is excellent just as it is. ✅ …
1. Sausage with egg over rice
My First meal as a "Cooking Methods" student. Sausage with egg over rice, covered with a sauce made from the fond in the pan where the sausages were cooked (sautéed). After removing the sausages from the pan I used "Sherry" to release the fond from the bottom of the pan, then add chicken broth (thicken the broth with a corn starch "slurry"). In a separate pan slightly cook one egg, add cooked rice to heat rice and finish egg, add sauce to rice and egg and serve. The bread was first …
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Welcome to “Basic Cooking”
WELCOME TO "BASIC COOKING" Clark Lawrence Robinson Hi... my name is Clark Robinson, a while back I took a 48 week Culinary course that taught "cooking methods"... rather than cooking from recipes. During that course I learned "HOW TO COOK" using the same cooking methods Professional Chef's use around the world, those "methods" are universal. On these post you will discover how I prepared each meal that is posted in the cooking section, (1) including the ingredients and the cooking …