11. Bourbon Pork Chop & Squash w/Lemon

Separately sautéed green squash and “white” onions.

Sauté Pork Chop, deglaze pan with Bourbon, add green onions, chicken broth (thicken with corn starch slurry). Serve with “separately” sautéed green squash and “white onions” on the side.… now this is a meal… nice light smoked flavor, and a “CLEAN” taste. Squeeze a little fresh lemon on the squash “Wow!” It was a completely new kind of “Squash Delight,” with the strong aroma of onion and the “tang” of Lemon.