9. CHICKEN Sautéed w/BLANCO-TEQUILA

Blanco-Tequila has less bite

Sauté Chicken (seasoned with salt, and red & black pepper), remove chicken from pan, add green onions, deglaze pan with Blanco-Tequila, add broccoli, cauliflower, and chicken broth (used a corn starch slurry as thickener), return chicken to pan… let rest for 15 minutes, serve over rice or noodles. This tequila has less bite than Blue Agave-Tequila. “ENJOY”