SIGNATURE MEAL-3 (5 Star ⭐️⭐️⭐️⭐️⭐️ SPECIAL) THIS POST IS HERE TO INSPIRE YOU..! HOWEVER, WE WILL SHARE THIS... 1 1/2 cups Peruvian Beans, 1 lb. (77% lean) ground beef. _________ NOTE: Although this is a Signature Meal... all "signature meals" on this site will “not” include all of the ingredients that went into preparing that particular dish, nor make those ingredients available to the public. This is done as a request from the preparer of some meals to protect the rights of …
51. PULLED PORK w/Ginger
This is a Process... The Ginger set this meal off, along with garlic, brown sugar, red wine (Marsala), vinegar, soy sauce, and green & white onions. Serve it over “steeped rice," and you're in business. THIS IS THE PROCESS... detailed below. 1) Set everything out, so you don't have to hunt... 2) Prepare everything... 3) Sauté pork... 4) Begin incorporating the ingredients... 5) FINISH and let rest for 5 minutes... ...and Serve! …
50. Tastiest-Juiciest Chicken you’ll ever eat
SIGNATURE MEAL-2 (5 ⭐️⭐️⭐️⭐️⭐️ BEST MEAL) "Oven Fried" Chicken This is the Tastiest-Juiciest piece of chicken you'll ever eat… Bake (covered) in 350º oven for 1 hr., then Broil (un-covered) for 4 min. on each side. Serve with sautéed cauliflower and cabbage w/garlic and red pepper flakes added to the oil to flavor the oil. All served with “steeped” rice. Top Side Although this chicken is MIGHTY TASTY & JUICY… it lost some of the juices from where I probed it with a …
49. My first “ROUX”
My first "Roux" 1 thru 5 A "Roux" is something you can use as a "thickener" for anything you might be cooking... an alternative to a roux would be "cornstarch." 1) Melt butter (slowly... do not let the butter "separate"). 2) Incorporate flower... slowly... to desired thickness. Cook to remove the chalky taste from the flower, it should smell like Almonds. 3) Roux should "stream" off the whisk, not "plop." 4) Continue cooking until desired color is reached (i.e. Blond or …
48. KILLER Pancakes w/FRESH Strawberries
I know I cheated, but you gotta try this Pancakes - w/Fresh Strawberries inside: About 1 cup complete pancake mix, add 1 egg, 1/2 tsp. Baking “soda”, a dash of salt, and 1/2 cup diced FRESH strawberries, add milk (use “MILK” not water), add milk slowly so that the batter is “thick” (somewhat chunky) not runny... cook it. This is QUICK, GOOD… and Unbelievable! ? Compare what’s on the box with what these additional ingredients did to these pancakes - TWICE AS THICK, MORE CAKE-LIKE, and …