BAR-B-Q’ed CHICKEN… WITHOUT a Bar-B-Q grill Poached BAR-B-Q’d CHICKEN… WITHOUT a Bar-B-Q grill (or charcoal) TASTE LIKE THE “REAL THING”… Poached chicken in water (starting in COLD water, with a DASH of “Mesquite” Smoke Flavoring), poached for just a couple of minutes until chicken begins to change color (20 to 30% doneness), then sear chicken in skillet on both sides (about 30 seconds each side), move chicken to oven (in pan) for 10 minutes at 250º with door ajar to finish cooking. Prepare …
6. Sautéed PORK CHOP
A different brand of Sherry Sautéed PORK CHOP, deglaze with “Sherry”, add green onions and broccoli… pan sear to 155º, finished in pre-heated oven at 250 (with door ajar) for 6 minutes, then finish sautéing in thickened chicken broth, with the green onions, and broccoli is always good. Pork Chop was tender but a little OVER COOKED… should move to oven when cooked to about 50 or 60% doneness, 155º degrees is too close to done to move to oven, GOOD MEAL THOUGH. Also did not like the taste of …
5. Chicken w/Red Wine
Sautéed Chicken, Green Onions & Cabbage Sauté chicken, remove chicken and deglaze pan with RED WINE, add green onions, salt, black & red pepper, cabbage (a splash of chicken broth)... serve over rice… EXCELLENT MEAL. …
4. “TEQUILA” CHICKEN
Chicken w/Tequila Vegetables Sautéed Chicken: deglaze pan with Tequila add mixed vegetables. Flower chicken, sauté in 2 Tbsp oil till “medium rare”, remove chicken to “2nd pan” with 1 tsp butter, Finish to “well-done” in 250º degree oven with door "ajar" for 10 minutes. Deglaze “1st pan” w/Tequila, add vegetables, add chicken-broth (thicken with your favorite thickener), add red & black pepper, return chicken from oven to sauté pan, simmer for 5 minutes. Chicken is tender and moist… …
3. Pork Chop & “Gravy”
SIGNATURE MEAL-1 (5 ⭐️⭐️⭐️⭐️⭐️ Best Meal) "INCH-THICK" PORK CHOP & "Gravy" - Season and flower pork chop, sauté to medium rare (135º). The Pork Chop was sautéed to medium-rare then FINISHED in a 250º oven with door “ajar” for 10 minutes to “medium-well done” (then let “rest” for 5 min.). This is ABSOLUTELY the best meal I have ever eaten, the Pork Chop was tender and moist… I try not to eat BREAD… but you'll just have to grab a slice of bread and sop-up the rest of that Gravy. This …