This blew me away!!!
The Rice
I just “threw” this together… and it blew me away. Let’s start with the rice… in a pot, heat 2 Tbsp. oil, add crushed red pepper, and a clove of garlic (whole)… to hot oil to flavor oil, remove garlic… add one cup “uncooked” white rice, sauté rice until it is well coated with oil, add 1 cup “beef broth”, one cup water… simmer until rice is tender (about 10 minutes).
The Sausage
In a separate pan sauté Louisiana sausages (diced), carrots, garlic, and cauliflower, cook until sausage is caramelized, add Oregano and Basil. Let rest for 5 minutes. THIS IS SO SIMPLE… it’s gonna blow you away at how wonderful it taste!!!
27. Special • CHILI-GLAZED Pork Chop